Assistant Food and Beverage Manager

Company: Troon
Location: Flagstaff
Posted on: January 27, 2023

Job Description:

SUMMARY

Pine Canyon Club is excited to announce the exceptional career opportunity of Assistant Food and Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

KEY RESPONSIBILITIES OF THE ASSISTANT FOOD & BEVERAGE MANAGER:

• Sets and implement schedules for the restaurant, banquet and beverage cart departments.
  
• Manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product.
  
• Works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation.
  
• Assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart.
  
• Assists the Food and Beverage Manager with budget development and cost analysis.
  
• Assists in the marketing of the restaurant and catering departments, both internal and external.
  
• Assists in the managing the floor of banquet events and nightly dining.
  
• Manages table service standards for both banquets and the restaurant.
  
• Promotes and implements all Troon Golf standards, procedures and policies.
  
• Responsible for training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
  
• Manages department members that may include, but is not limited to: Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers.
  
• Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
  
• Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
  
• Incorporates safe work practices in job performance.
  
• Performs other duties as required.
  
  MINIMUM QUALIFICATIONS:
  
  
  • Associate's degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.
    
    SKILLS & ABILITIES:
    
    
    • Regular and reliable attendance.
      
    • Food Safety and Applicable Sanitation Training, Alcohol Awareness Training.
      
    • Knowledge of Microsoft Office applications and POS systems.

Keywords: Troon, Flagstaff , Assistant Food and Beverage Manager, Executive , Flagstaff, Arizona