Shift Leader: 715
Company: Del Taco
Location: Flagstaff
Posted on: May 8, 2022
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Job Description:
Our Shift Managers support our stores in creating an
unforgettable guest experience and empowering their team to be at
their very best. Our Shift Managers create a culture in our
restaurants that is exciting, optimistic, and rewarding.Del Taco
Shift Managers have significant opportunities for career
advancement with the tasks of training the next generation of
leaders, guiding them to be promoted and empowering them to have a
successful career.Essential Job Functions Supports General Manager
in supervising team that delivers effective results in the areas of
quality, guest service, food cost, labor cost, safety, security,
cleanliness, and product preparation.Running shifts managing the
execution of all Company policies, procedures, programs, and
systems.Knowledge of all workstation functions and paperwork
essential for recording and monitoring each job in the
restaurant.Supervises 1 to 7 Team MembersEnsures objectives are
reached in all areas while following all Company guidelines.Ensure
compliance during shifts with all federal, state, and local laws
and ethical business practices.Exhibits a cheerful and helpful
mannerDemonstrates a complete understanding of our menu items and
can explain them to guests accuratelyUses Point of Sale system/cash
register to record orders and compute order amounts, collecting
payment from guestsUnderstands and adheres to proper food handling,
safety, and sanitations standardsMake recommendations to enhance
restaurant operations.Maintains a professional appearance and
grooming standardsMay be required to attend business meetings for
training and developmentKNOWLEDGE, SKILLS & ABILITIES 1-2 years of
experience in quick service restaurant environment with
demonstrated ability to ensure guest satisfaction and ability to
train and maintain an on-going guest service delivery.Demonstrated
ability to be a leadership partner with management and staff, and
to provide quality service to guests.Demonstrated ability to handle
multiple tasks, motivates, and leads staff to achieve goals.Ability
to perform basic business math skills. Cash handling skills
desired.Demonstrated ability to visually assess and evaluate safety
hazards in the workplace as mandated by company safety procedures.
Ensure OSHA, local health and safety codes and company safety
policies are met/followed.Ability to communicate, develop and
maintain a close, effective relationships colleagues, department
managers, partners, and the public.Implement training and
development plans and train staffAbility to read, write and speak
effectively in English.Open availability to work any shifts as
needed.Experience, Education & Training: Must possess a valid
driver's license and proof of vehicle insurance1-2 years of
experience in a Quick Service restaurant environment or a guest
service industry in a supervisory or leadership role or an
equivalent combination is preferred.Food Handlers certification may
be requiredAbility to stand and walk for approximately 95-100% of
shift including ability to bend, reach, and lift and carry a max of
50 pounds. Apply online at: www.deltaco.com/careers
Keywords: Del Taco, Flagstaff , Shift Leader: 715, Hospitality & Tourism , Flagstaff, Arizona
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