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Shift Leader: 715

Company: Del Taco
Location: Flagstaff
Posted on: May 8, 2022

Job Description:

Our Shift Managers support our stores in creating an unforgettable guest experience and empowering their team to be at their very best. Our Shift Managers create a culture in our restaurants that is exciting, optimistic, and rewarding.Del Taco Shift Managers have significant opportunities for career advancement with the tasks of training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career.Essential Job Functions Supports General Manager in supervising team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness, and product preparation.Running shifts managing the execution of all Company policies, procedures, programs, and systems.Knowledge of all workstation functions and paperwork essential for recording and monitoring each job in the restaurant.Supervises 1 to 7 Team MembersEnsures objectives are reached in all areas while following all Company guidelines.Ensure compliance during shifts with all federal, state, and local laws and ethical business practices.Exhibits a cheerful and helpful mannerDemonstrates a complete understanding of our menu items and can explain them to guests accuratelyUses Point of Sale system/cash register to record orders and compute order amounts, collecting payment from guestsUnderstands and adheres to proper food handling, safety, and sanitations standardsMake recommendations to enhance restaurant operations.Maintains a professional appearance and grooming standardsMay be required to attend business meetings for training and developmentKNOWLEDGE, SKILLS & ABILITIES 1-2 years of experience in quick service restaurant environment with demonstrated ability to ensure guest satisfaction and ability to train and maintain an on-going guest service delivery.Demonstrated ability to be a leadership partner with management and staff, and to provide quality service to guests.Demonstrated ability to handle multiple tasks, motivates, and leads staff to achieve goals.Ability to perform basic business math skills. Cash handling skills desired.Demonstrated ability to visually assess and evaluate safety hazards in the workplace as mandated by company safety procedures. Ensure OSHA, local health and safety codes and company safety policies are met/followed.Ability to communicate, develop and maintain a close, effective relationships colleagues, department managers, partners, and the public.Implement training and development plans and train staffAbility to read, write and speak effectively in English.Open availability to work any shifts as needed.Experience, Education & Training: Must possess a valid driver's license and proof of vehicle insurance1-2 years of experience in a Quick Service restaurant environment or a guest service industry in a supervisory or leadership role or an equivalent combination is preferred.Food Handlers certification may be requiredAbility to stand and walk for approximately 95-100% of shift including ability to bend, reach, and lift and carry a max of 50 pounds. Apply online at: www.deltaco.com/careers

Keywords: Del Taco, Flagstaff , Shift Leader: 715, Hospitality & Tourism , Flagstaff, Arizona

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