Hs Cook, Flagstaff
Company: Northern Arizona Council of Governments
Location: Flagstaff
Posted on: January 23, 2023
|
|
Job Description:
$15.86/hr, 40 hrs/wk, 41 wks/yrNACOG Head Start offers tuition
assistance, and standard work schedule of Mon - Fri, 7:30 am - 4
pm, and no weekends.SUMMARYIn compliance with Federal Law, all
persons hired will be required to verify identity and eligibility
to work in the United States and to complete the required
employment eligibility verification form upon hire.Prepares
nutritious meals and snacks for Head Start children and maintains
complete and accurate records of the food service program.ESSENTIAL
DUTIES AND RESPONSIBILITIESPlans menus with parents and center
staff to meet nutritional requirements of children.Orders or
purchases food for the menus within budgetary limitations.Prepares
meals and snacks from the approved menu.Serves the food in a family
style setting and eats with the children.Practices safety and
sanitation in preparation and storage of food.Cleans and maintains
the food preparation and storage areas and equipment.Participates
in classroom cooking experiences.Prepares all necessary records and
reports.Participates in general and center staff meetings and in
parent activities.Recruits parents to participate in menu planning
and to act as substitute cooks.Participates in training programs
and workshops.Posts weekly menus, list of vendors and weekly work
schedules for Cook and Lunch Aide.Observes required health and
safety rules.Performs related duties, as assigned.SUPERVISORY
RESPONSIBILITIESSupervises a Lunch Aide.QUALIFICATIONSTo perform
this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed below are
representative of the knowledge, skill, and/or ability
required.Education and/or ExperienceExperience and training
equivalent to graduation from high school and one year of nutrition
and food preparation experience. Experience and training planning
and preparing nutritious meals for the Head Start children,
assuring that one-third of the daily nutritional needs are met. The
cook is responsible for purchasing and storing food, keeping
sanitary standards, and record keeping. The cook participates in
all staff and center meetings and training. The cook works under
general supervision of the Center Director after the requirements
have been learned.Required Knowledge, Skills, &
AbilitiesKnowledgeof food preparation, safe storage and sanitation.
Genuine care and respect for children and their needs. Physical
condition adequate to meet the physical and emotional demands of
assigned duties. Ability to maintain effective working
relationships with people of varied social, cultural, and
educational backgrounds. Must be bondable.Other Skills and
AbilitiesCertificates and LicensesCurrent, valid Arizona Drivers
License.Obtain Department of Public Safety Fingerprint Clearance
CardObtain Food Mangers or Food Managers certification as required
by the County Health DepartmentPHYSICAL DEMANDS and WORK
ENVIRONMENTThe physical demands and work environment
characteristics described here are representative of those that
must be met, or are encountered, by an employee to successfully
perform the essential functions of this job.While performing the
duties of this job, the employee is occasionally exposed to outside
weather conditions. The noise level in the work environment is
usually moderate.Reasonable accommodation may be made to enable
individuals with disabilities to perform the essential functions of
this position.Benefits include: Agency Paid Health, Dental, Vision,
Arizona State Retirement (ASRS); Sick & HolidayPay
Keywords: Northern Arizona Council of Governments, Flagstaff , Hs Cook, Flagstaff, Hospitality & Tourism , Flagstaff, Arizona
Click
here to apply!
|