Please note this job is located in Park City, Utah.
Description PURPOSE OF POSITION: Help prepare and serve
breakfast and après ski buffet to Trails End guests and owners
ensuring excellent service is provided both externally with guests
and owners as well as internally with your co-workers.
There are Part-Time opportunities currently available. Shift is
typically 6am - 12pm.
SPECIFIC JOB REQUIREMENTS:
Excellent communication skills
Possess good organizational skills and be able to prioritize
Must be able to lift and carry up to 40 lbs.
Must be friendly and personable with guests
Willing to obtain food handler permit
PT afternoon or mornings available; NO evenings required
FT requires split shift; NO evenings required
JOB DUTIES AND RESPONSIBILITIES:
Be visible to guest and owners in the breakfast room to assist
Set up and cleanup of dining area, breakfast buffet & après ski
Ensure buffet lines are maintained and kept full and area is
Basic food preparation
Coordinate purchasing of food and beverage with supervisor
Bussing tables along with washing dishes
Perform occasional deep clean of dining area and kitchen as
Help ensure we keep a safe work environment