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Cook 2 27850

Company: Northern Arizona Healthcare
Location: Flagstaff
Posted on: May 3, 2021

Job Description:

Works with both nutrition staff and hospital staff to provide optimal nutrition care and wellness to patients, staff and visitors. Prepares food for patients, visitors and staff. Assists the kitchen supervisor through a variety of activities including assistance with hiring, training, scheduling and supervising of kitchen staff.Food Preparation* Follows guidelines of preparation and recipes for all patients and cafeteria meals.* Follows production tool and/or electronic meal tallies/differentials for food preparation.* Follows therapeutic diet modifications and guidelines for all patient meal trays, nourishments, snacks and supplements.Resource Management * Provides assistance to other work areas.* Preps and cooks for cafeteria, catering and patient services.* Assists Cook I as needed.* Assists the kitchen supervisor by performing lead functions in the department's operations.* Stores and stocks food and supplies for department/other.Sanitization/Safety * Adheres to Hazard Analysis Critical Control Point (HACCP).* Follows the master cleaning guidelines.* Adheres to food safety guidelines which are established by local health department standards.* Adheres to established protocol for cleaning of all service ware: remove debris, wash, rinses, sanitize and air dry before storage.* Adheres to time and temperature control during preparation, service, and storage of all food.* Adheres to proper cleaning and maintenance of work station-clean, wash, rinse, and sanitize prior to start of preparation, during preparation, and at end of preparation.* Adheres to physical safety standards.Compliance/Safety * Responsible for reporting any safety-related incident in a timely fashion through the Midas/RDE tool; attends all safety-related training programs; performs work in a safe manner; monitors work environment for possible safety issues and ensures others are also performing work in a safe manner.* Stays current and complies with state and federal regulations/statutes and company policies that impact the employee's area of responsibility.* If required for the position, ensures all certifications and/or licenses are up-to-date and valid prior to expiration dates.* Completes all company mandatory modules and required job-specific training in the specified time frame.* Competent in therapeutic diet knowledge and demonstrates ability to follow diet modifications.* Adheres to infection control guidelines and practices.* Accurately completes all manual and electronic forms.Education High School Diploma or GED, or qualifying experience- Required Certification & Licensures Food Manager's Course, Food Safety Certificate within applicable County Health Department within 30days of employment- Required Experience Food Service- PreferredHealthcare- PreferredCash Register- Preferred

Keywords: Northern Arizona Healthcare, Flagstaff , Cook 2 27850, Other , Flagstaff, Arizona

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