Hs Lunch Aide, Flagstaff
Company: Northern Arizona Council of Governments
Location: Flagstaff
Posted on: January 23, 2023
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Job Description:
$13.09/hr, 40 hrs/wk, 43 wks/yrNACOG Head Start offers tuition
assistance, and standard work schedule of Mon - Fri, 7:30 am - 4
pm, and no weekends.SUMMARYIn compliance with Federal Law, all
persons hired will be required to verify identity and eligibility
to work in the United States and to complete the required
employment eligibility verification form upon hire.Assists the
center staff in maintaining a quality meal service program for
children enrolled in the Head Start program by preparing and
serving meals in accordance with safety, health and nutrition
guidelines. Hours may vary as required at individual Head Star
Centers. Maintains complete and accurate records of the food
service program in adherence to the rules and regulations set forth
by Child Adult Care Food Program (CACFP). Is responsible for
maintaining standards of food safety within the regulations of
State and local sanitation policies.ESSENTIAL DUTIES AND
RESPONSIBILITIESPrepares food and facilitates food service
delivery, following the CACFP meal pattern portion requirements,
using the standardized serving utensils to ensure proper
portionsAdheres to Family Style Meal Service as outlined in the
NACOG Head Start Family Style Service Manual.Serves food as
required by Head Start and CACFP guidelines and local food service
regulations, including taking and monitoring food
temperaturesCleans and maintains kitchen and meal service areas,
including storage facilities and equipmentObserves required health
and safety regulationsParticipates in nutrition activities and
food-related experiences in the classroomResponsible for preparing
daily food services paperwork and for upkeep of center food service
notebookMaintains/Completes monthly food reportsAssists staff with
parent activities related to nutrition and meal
planningParticipates in lesson planningParticipates in
nutrition-related trainingSanitize classroom suppliesProvides
one-to-one attention to children with special nutritional needs as
assignedModels food acceptance and good eating habits during meal
and snack timesSUPERVISORY RESPONSIBILITIESThis position has no
supervisory responsibilities.QUALIFICATIONSTo perform this job
successfully, an individual must be able to perform each essential
duty satisfactorily. The requirements listed below are
representative of the knowledge, skill, and/or ability required.
Basic computer knowledge.Education and/or ExperienceExperience in
training equivalent to a High School Diploma or GED. Six months of
nutrition and food preparation experience. Must meet all health and
licensing regulations as prescribed by the Arizona Health Services
Department.Required Knowledge, Skills, & AbilitiesAbility to obtain
a valid food health card. Ability to learn and apply proper food
preparation, serving, storage, and sanitation methods. Ability to
learn and apply food preparation, serving, storage, and sanitation
methods. Ability to learn and apply nutrition education
fundamentals and family style meal practices. Ability to
communicate effectively, using English, both verbally and in
writing. Genuine love and respect for children and their needs.
Knowledge of good organizational and time-management skills.
Physical condition adequate to meet the physical and emotional
demand of assigned duties. Ability to add and subtract two digit
numbers and to multiply and divide with 10's and 100's. Ability to
perform these operations using units of American money and weight
measurement, volume, and distance. Ability to take directions and
follow instructions. Ability to maintain effective working
relationships with people of varied social, cultural, and
educational backgrounds. Must be bondable.Other Skills and
AbilitiesMust have the ability to read and interpret documents such
as safety rules, operating and maintenance instructions, and
procedure manuals. Must be able to write routine reports and
correspondence. Must have good communication skills and be able to
speak effectively before groups of customers or employees of
organization. Must have the ability to add, subtract, multiply, and
divide in all units of measure, using whole numbers, common
fractions, and decimals. Must be able to solve practical problems
and deal with a variety of concrete variables in situations where
only limited standardization exists. Must have the ability to
implement a variety of instructions furnished in written, oral,
diagram, or schedule form.Certificates and LicensesCurrent, valid
Arizona Drivers LicenseFood Managers CertificationObtain a
Department of Public Safety Fingerprint Clearance CardPHYSICAL
DEMANDS AND WORK ENVIRONMENTThe physical demands and work
environment characteristics described here are representative of
those that must be met, or are encountered, by an employee to
successfully perform the essential functions of this job.While
performing the duties of this job, the employee is regularly
required to stand; walk; use hands tofinger, handle, or feel; reach
with hands and arms; stoop, kneel, crouch, or crawl; and talk or
hear. The employee is occasionally required to sit and climb or
balance. The employee is occasionally required to lift up to 25
pounds. Specific vision abilities required by this job include
close vision, distance vision, color vision, peripheral vision,
depth perception, and ability to adjust focus. While performing the
duties of this job, the employee is occasionally exposed to outside
weather conditions. The noise level in the work environment is
usually moderate and may vary.Reasonable accommodation may be made
to enable individuals with disabilities to perform the essential
functions of this position.
Keywords: Northern Arizona Council of Governments, Flagstaff , Hs Lunch Aide, Flagstaff, Other , Flagstaff, Arizona
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